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To prepare the rice for the biriyani, basmati rice, lime juice and other spices would also be required as well
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As accessory to the preparations, milk, ghee apart from rosewater and other flavour waters are essential too
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The meat should be washed properly and left to marinate after mixing the spices with the meat to start
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The rice needs to be washed before starting to cook it along with the essential spices and left to boil in the heat
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Deep fried onions are also essential and needs to be prepared side by side, which would later be mixed
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The cooking pan placed in the oven should allow the oil or ghee to get warm before adding the spices in it
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The half cooked rice now need to be added as a layer after placing the meat in the pan after mixing with the spices
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