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Such ideas are very common all over especially during the Winter months as well as social events too among others
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However, the biggest challenge that can be encountered while setting up a barbeque, is the outdoor space
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The electricity can be drawn from the nearest points available in the house to switch it on and dish-up the menu
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However, experts do confirm that a prerequisite to the cooking in the barbeque, would be to marinate the meat
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The meat prepared should first be washed sufficiently to ensure hygiene and the very onset of the cooking process
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The marination can be done keeping in mind the aim to mix the ingredients uniformly and sufficiently for best taste
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The grill can be prolonged for a larger period of time and the grilling time should be reduced to minimum
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