Holidays can be used as a scope for trying out recipes that may not be the conventional or regular ones

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One such preparation can be the continental dish, Mushroom Fish Steak salad that is healthy and delicious

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To prepare, the fish has to be marinated in pepper, salt and garlic juice for 30 minutes and then pan fried in butter

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The fish needs to be fried in the pan till the time it is fried moderately on both sides equally for consistency

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Lime juice, soya sauce and vinegar can then be added to the fish in the pan and then sautéed for a while

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Mushroom salad can prepare by using cucumbers, lettuce, mushroom, capsicum along with salt and pepper

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The veggies need to be tossed initially will minimum oil and then the spices can be added to it for the taste

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Even a scrambled egg can also be added to the salad which can contribute to its taste as well as the health factor

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