Spices like, Turmeric, cinnamon, cardamom, red chili powder, mustard oil and salt to taste would be the key spices

To start with, after marinating the mutton, it needs to be fried in mustard oil before proceeding with the spices

After frying, the meat needs to be cooked in high temperature after adding the spices proportionally

The meat can then be allowed to get tender with the lid of the cooking container to ensure proper tenderness

Once the meat is cooked and is tender enough, water can be added slowly after removing the container lid

Once the oil comes up at the top, the meat can then be garnished with spices and green chilies and served

The mutton can then be accompanied by whole wheat bread, rice or any other assorted combinations of the same